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Bright notes of stone fruit and lemon meringue yield to hints of vanilla and decadent buttercream. Our Chardonnay is balanced, medium-bodied and smooth with accents of spice on the velvety finish. Fermentation occurred at cool temperatures in stainless steel vessels to preserve the stone fruit and tropical characteristics, then underwent malolactic fermentation on specially selected oak to promote a creamy mouthfeel with toasty, buttery flavors and aromas.
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